I’m going to share a recipe for a casserole that even your kids will eat, and it’s guaranteed to make your life really easy on the day that you make it. I’ve made it for years; it’s just one of those dishes that tastes great on a cold day and is just really, really comforting without a lot of fuss! Get the stuff to make this the next time you are at the store, and you won’t be sorry.
Unbelievably tasty for being so easy!
4-6 skinless chicken breasts, cooked & cubed
2 cans cream of chicken soup ( may use fat-free)
3/4 c. sour cream (may use fat free)
1 small pkg frozen mixed vegetables, thawed (may omit)
1 box "chicken in a biskit" crackers
1/2 c. melted butter/margarine
Place the chicken in bottom of a baking dish. Mix soups
& sour cream and pour over chicken. Crush crackers ( not too
fine..better if a little chunky!) & sprinkle over all. Pour butter
over top. Bake 350 for 30 minutes; may have to cover with foil if
browning too much.
Preparation Time:10 min prep, 30 min baking time