STILL kinda cold here; 20′s in the mornings, 40′s during the day. I’m still in the mood for comfort food, so I wanted to tell you about a recipe that I used to make all of the time and then just sort of FORGOT about.  Probably because I made it too ofetn before. Anyway, it’s for meatloaf – and the special ingredient is stuffing mix. If you have never tried it, well. you simply must.  And if you have, time to make it again! And there is nothing better than meatloaf sandwiches the next day.

1 1/2 lb LEAN ground meat (or it will be too greasy)

2 eggs

1/2 cup water

1 pkg Stovetop stuffing (chicken or herb) – dry, no need to prepare

1/4 c. ketchup

Mix all together, shape into a loaf, and bake at 350 for about  1 hr 15 min.  That’s it! You can pour tomato sauce or ketchup & sugar over the top if you wish (I don’t, because I serve with gravy & mashed potatoes).  If you are really adventurous, mix together & flatten into a rectangle about 3/4 inch thick, then top with seasoned mashed potatoes and roll up, seal ends, and bake.

(Anderson SC photographer, Clemson SC photographer)

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