How in the world did it get to be the last week of summer?! I am on a mission to get caught up on my work today & tomorrow so I can enjoy this last weekend before Labor Day. I have also been having friends over a few evenings a week for dinner on the deck, and I have to share this great recipe with you. It’s really summery, super fast and easy, and goes with everything – if you are a blue cheese lover, of course! You can also add cherry tomatoes if you wish, for color.
Blue Cheese Coleslaw
- 12 slices bacon
- 1 bag shredded cole slaw mix
- 3/4 cup cole slaw dressing (I use Marie’s)
- 1/2 cup (or more) blue cheese, crumbled
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with blue cheese. Refrigerate and serve chilled.