I’m going to share this with you

Here is an easy (but maybe a little pricey) recipe that is good enough for a special occasion or company. I got it from allrecipes but adjusted it a little (this serves four):

Peppered Shrimp Alfredo

10 oz penne pasta

1/4 butter

2 T olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1/2 pound portobella mushrooms, chopped

1 lb medium shrimp, peeled & deveined

16 oz jar classico red pepper alfredo sauce

1/2 c grated romano chees

1/2 c cream

1 tsp cayenne

salt & pepper

1/4 c chopped parsley

!. Cook pasta and drain.

2. Meanwhile, melt butter together with the olive oil in a saucepan over med heat. Stir in onion, & cook till softened & translucent, about 2 minutes. Stir in garlic, red pepper, & mushroom; cook over med-high heat until soft, about 2 minutes more.

3. Stir in the shrimp & cook until firm & pink, then pour in alfredo sauce, romano cheese, & cream; bring to a simmer, stirring constantly until thickened, about 5 minutes. Season with cayenne, salt & pepper to taste. Stir drained pasta into sauce and serve sprinkled with parsley.

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Hello Friends

I have the coolest job in the world. I get to create gorgeous images of beautiful kids and families, so they can remember these precious days forever!
I live on Lake Keowee in SC, but I travel frequently back to the Pittsburgh/Washington PA area and do sessions in BOTH places!


Pam Nafziger, photographer

I live on Lake Keowee in SC but travel frequently back to my hometown area of Pittsburgh/Washington PA - and I do sessions in BOTH places!

306 Longwood Drive, Seneca, SC 29672

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