There goes the diet!

I had a really good two days of healthy eating, until it came time to make dinner last night and I needed to use up some leftovers. I was delighted to use up every last bit of the pulled pork, cilantro, red onion, corn, etc in this, but I totally pigged out on the result. Oh, well.  Iphone photo:



1/2 bag tortilla chips in bottom of 13×9 baking pan – top with pulled barbeque pork (or beef, or chicken; you can use store bought easily), shredded cheese,  a small can of corn or even sprinkle some frozen corn on it like I did, and 1/2 cup chopped red onion. Bake for 15-20 minutes at 350. Remove and drizzle with Ranch dressing and sprinkle with fresh chopped cilantro. YUM!

Add a comment...

Your email is never published or shared. Required fields are marked *

Hello Friends

I have the coolest job in the world. I get to create gorgeous images of beautiful kids and families, so they can remember these precious days forever!
I live on Lake Keowee in SC, but I travel frequently back to the Pittsburgh/Washington PA area and do sessions in BOTH places!


Pam Nafziger, photographer

I live on Lake Keowee in SC but travel frequently back to my hometown area of Pittsburgh/Washington PA - and I do sessions in BOTH places!

306 Longwood Drive, Seneca, SC 29672

a peek at my instagram